Soya Lemon Rice

Soya Lemon Rice image
Soya Lemon Rice image

20 min

4 Serving

31g Protein

Vegetarian

Ingredients

  • 1 cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
  • 3 cups Basmati rice, cooked/steamed
  • 2 tbsp Lemon juice
  • 1 tsp Mustard seeds
  • 1 tsp Split black gram
  • 1 Green chilli, chopped
  • 2 Dry red chillies
  • Pinch of asafoetida
  • Few curry leaves
  • ½ tsp Turmeric powder
  • 1 tbsp Cashew nut, roasted
  • ¼ cup Peanuts (optional), roasted
  • 2-3 tbsp Refined Oil
  • Salt to taste

Recipe Instructions

  • Heat oil and crackle the mustard seeds and brown the split black gram.
  • Add red chillies, green chilli, curry leaves and cooked Saffola Masala Soya Chunks. Fry for 12-15secs.
  • Add peanuts and stir. Add asafoetida, turmeric powder, rice and fry for 2-3secs on low flame.
  • Turn off flame. Add lemon juice and salt to the rice and mix well.
  • Keep lemon rice covered for 4-5mins for the flavours to blend.
  • Serve with papad, coconut chutney and curd.
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