Ingredients

• 2 cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
• 1 cup Red kidney beans (rajma) (soaked overnigh and boiled with salt)
• 4 cups Water
• 1 Bay leaf
• 3 tbsp Refined oil
• 1 tsp Cumin seeds
• 1 tbsp Coriander powder
• 1 tsp Amchoor powder
• 1 tsp Black peppercons, crushed
• 2 Green chillies, chopped
• 2 Onions, chopped
• 2 tbsp Ginger-Garlic paste
• 2 cups Tomato puree
• 1 tsp Kashmiri red chilli powder
• 1 tsp Garam masala powder
• 1 inch Ginger, cut into thin strips
• Salt to taste