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Soya Mushroom Sizzler

Soya Mushroom Sizzler image
Soya Mushroom Sizzler image
Soya Mushroom Sizzler image

20 min

2 Serving

Ingredients

  • 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
  • 100 gms Butter
  • 2 tbsp Garlic
  • ½ cup Onions, finely chopped
  • 200 gms Mushrooms, whole
  • ¾ cup Beans, chopped
  • ½ cup Mixed peppers (red, yellow, green), roughly chopped
  • ½ cup Babycorn & Brocolli, roughly chopped
  • Mixed herbs -- oregano, chilli flakes, parsley - as per taste
  • Salt to taste

Recipe Instructions

  • Heat butter in a pan and add chopped garlic. Saute for 3-4mins. Add chopped onion, mix well and saute but don't brown it.
  • Add mushrooms, peppers, babycorn, brocolli and cooked soya chunks. Mix well and saute.
  • Add seasoning - mixed herbs, oregano and salt
  • Add chopped beans and sauté for 5-7mins till it is cooked but remains crunchy.
  • Sprinkle chilli flakes and parsley at the end. Switch off the gas flame.
  • Serve hot.
Buy Soya Chunk

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