Soya do Pyaza

Soya do Pyaza image
Soya do Pyaza image
Soya do Pyaza image

20 min

4 Serving

21g Protein

Vegetarian

Ingredients

  • 1 cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
  • 15-20 medium sized Shallots
  • 3 medium sized Onions cut into four pieces
  • 4 tbsp Oil
  • 1 tbsp Ginger, chopped
  • 1 tbsp Garlic, chopped
  • 1 tbsp Coriander powder
  • ¼ tsp Turmeric powder
  • ½ Red chilli powder
  • 130 gms Bhuna masala
  • Fresh coriander leaves -- a few sprigs
  • 2 tbsp Fresh cream

Recipe Instructions

  • Heat 1 tbsp oil in a pan, add shallots and cover and cook. Remove and set aside when soft yet crunchy.
  • Heat 2 more tbsp oil in the pan and saute the onion pieces. Add ginger and garlic and saute till lightly coloured.
  • Add Saffola Masala Soya Chunks, coriander powder, turmeric powder, red chilli powder and mix. Add bhuna masala and 2 tbsps water and mix. Add salt.
  • Add chopped coriander leaves. Mix well, cover and cook for 3-4mins. Add cream and mix.
  • Transfer into a serving dish. Put the shallots on top and serve hot.
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