Soya Vegetable Soup

Soya Vegetable Soup image
Soya Vegetable Soup image

20 min

2 Serving

18g Protein

Vegetarian

Ingredients

  • 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
  • 1 tbsp Ginger & garlic, grated
  • 2 tbsp Corn, boiled
  • 2 tbsp Carrots, sliced
  • 2 tbsp French beans, sliced
  • 2 tbsp Green onion, chopped fine
  • 2 tbsp Corn flour paste
  • 1 tbsp White vinegar
  • Salt & black pepper to taste
  • Soy sauce to taste
  • 3 cups Water
  • 1 tbsp Oil

Recipe Instructions

  • Heat oil in a pan and add grated ginger, garlic, preboiled corn, carrots, French beans, green onion along with the water and boil it.
  • Add cooked Saffola Soya Chunks.
  • Add spices – salt, black pepper, soy sauce and vinegar mix.
  • Add corn flour slurry to get thick consistency of soup.
  • Let it cook for 5mins. Serve hot
Buy Soya Chunk

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