Soya Vegetable Soup

Ingredients

• 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
• 1 tbsp Ginger & garlic, grated
• 2 tbsp Corn, boiled
• 2 tbsp Carrots, sliced
• 2 tbsp French beans, sliced
• 2 tbsp Green onion, chopped fine
• 2 tbsp Corn flour paste
• 1 tbsp White vinegar
• Salt & black pepper to taste
• Soy sauce to taste
• 3 cups Water
• 1 tbsp Oil