Soya Capsicum Sabzi

Ingredients

• ¾ cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
• ½ tsp Ginger-Garlic paste
• ¼ cup Onion, chopped lengthwise
• 2 medium-sized Tomatoes, ground
• ¼ cup Capsicum, chopped lengthwise
• 1 tbsp Tomato sauce (optional)
• ½ tsp each Red chilli & Coriander powder
• 1 tbsp Coriander leaves, chopped
• Salt to taste
• ¼ tsp each Red chilli & Coriander powder
• 1/8 tsp Fennel seeds powder
• ¼ tsp Garam masala powder
• Salt to taste
• 1 Green chilli, finely chopped
• 1 tsp Pepper
• ½ tsp Fennel seeds