Soya Kadhi

Soya Kadhi image
Soya Kadhi image
Soya Kadhi image

20 min

4 Serving

24g Protein

Vegetarian

Ingredients

  • 1 cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
  • ½ cup Yoghurt/Sour curd
  • 2 tbsp Gram flour (besan)
  • 3 cups Water
  • Salt to taste
  • ½ tsp Turmeric powder
  • 2-3 Dry red chillies
  • 1 tsp Fenugreek seeds
  • 1 tsp Mustard seeds
  • 1 tsp Chilli powder to garnish
  • 2 tbsp Oil
  • 1 tsp Ginger, grated
  • ¼ tsp Asafoetida

Recipe Instructions

  • Whisk/blend together yoghurt/sour curd, besan, turmeric, salt and water.
  • Heat oil in a pan and temper with fenugreek seeds, mustard seeds, 2-3 dry red chillis and asafoetida. Roast till brown.
  • Add the yoghurt-besan mix and bring it to a boil.
  • Add the Saffola Soya Chunks and simmer on a medium flame.
  • Stir it in intervals till it thickens to a desired consistency.
  • Switch off the flame Garnishing the kadhi
  • Heat 1 tbsp oil in a small tadka pan. Add 1 tsp of red chilli powder. When hot, pour it on the kadhi.
  • Serve with rice or chapati.
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