Soya Kadhi

Ingredients

• 1 cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
• ½ cup Yoghurt/Sour curd
• 2 tbsp Gram flour (besan)
• 3 cups Water
• Salt to taste
• ½ tsp Turmeric powder
• 2-3 Dry red chillies
• 1 tsp Fenugreek seeds
• 1 tsp Mustard seeds
• 1 tsp Chilli powder to garnish
• 2 tbsp Oil
• 1 tsp Ginger, grated
• ¼ tsp Asafoetida