Soya Jalfarezi

Ingredients

• 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
• 2 medium-sized Onions, finely sliced
• 1 medium-sized Tomato, cut into pieces
• 8-10 Capsicum, thinly sliced
• Few cashew nut pieces
• 1 tbsp Garlic, chopped
• 1 tbsp Ginger, chopped
• 1 tbsp Red chilli powder
• ½ tbsp Garam masala
• 2 tbsp Oil
• Salt to taste
• ½ tbsp Mustard seeds
• ¼ tsp Turmeric powder