Soya Navratna Korma

Soya Navratna Korma image
Soya Navratna Korma image
Soya Navratna Korma image

20 min

4 Serving

38g Protein

Vegetarian

Ingredients

  • 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
  • 2 Onions, grated
  • 2 Tomatoes, chopped
  • ½ cup Beans, chopped and parboiled
  • ½ cup Carrots, chopped and parboiled
  • ½ cup Cauliflower, chopped and parboiled
  • ½ cup Peas, parboiled
  • 5 Garlic cloves, chopped
  • ½ tsp Turmeric powder
  • 1 tsp each Coriander & Cumin powder
  • 2 tsp Chilli powder
  • 1 tsp Garam masala powder
  • ½ cup Curd
  • 1 tbsp Kasuri methi
  • 1 tbsp Oil
  • Salt to taste

Recipe Instructions

  • Heat oil and fry grated onions and garlic for a few minutes till it turns translucent.
  • Add chopped tomatoes and cook till it forms a thick masala.
  • Add all dry masalas and curd. Fry for 1-2mins.
  • Add parboiled vegetables and cooked Saffola Soya Chunks.
  • Cook till gravy becomes thick.
  • Add kasuri methi and serve hot.
Buy Soya Chunk

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