Soya Palak

Ingredients

• 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
• 250 gms Spinach (cleaned, washed and finely chopped)
• 1 medium-sized Onion, finely chopped
• 3 medium-sized Tomatoes, grated or ground
• 1 inch Ginger
• 3 Green chillies
• 2 tbsp Oil
• 1 tbsp Butter
• 2 tbsp Kasuri methi
• ½ tsp Cumin seeds
• 1 tsp Coriander powder
• ¼ tsp Red chilli powder
• ¼ tsp Garam masala powder
• ½ (slice) Lemon
• Salt to taste